Weston Sous Vide Immersion Circulator 800W Digital Display Cooking Tool Black

Weston Sous Vide Immersion Circulator

Restaurant-Quality Results at Home

With the Weston Sous Vide Immersion Circulator, you'll prepare restaurant-quality food at home like the pros using your own stock pots. Cook steaks and other meats and veggies to the precise temperature, while retaining all the delicious flavor and juiciness. You set the precise internal temperature of your steaks for perfect results every time, without overcooking. When you're ready to serve, just quickly brown for texture and even more flavor.

• Restaurant-quality precision cooking with 800 Watts
• Pump circulates up to 5 gallons of heated water continuously for even cooking
• Digital display with adjustable temperature from 86F - 210F or 30C - 99C* and countdown timer
• Maintains flavor and moisture content of meats and veggies
• Clamps securely to stock pots and has 3' long cord
  

Restaurant-Quality Precision Cooking

Prepare food at home like the pros. Maintains temperature stability within 0.1 C and 0.2 F for the kind of precision and controls used by professional chefs.

Maintains Flavor and Moisture Content of Meats and Veggies

From juicy steaks to seasoned vegetables from the garden, you can prepare a wide variety of foods with the immersion circulator. They come out moist and flavorful, and are never overcooked.

Circulates Up to 5 Gallons of Water Continuously for Even Cooking

Cooks food evenly. Plus, the 5 gallon capacity gives you more flexibility to use different size cooking pots and to prepare larger quantities.

Easy-to-Use Controls and Digital Display

Intuitive digital controls let you easily adjust the temperature from 86F - 210F or 30C - 99C*. The digital display toggles between the temperature and countdown timer.

Clamps Securely to Stock Pots

Clamps securely to the inside of stock pots that are at least 7" tall.

Pairs with the Weston Vacuum Sealer

For perfect results, use meats and veggies vacuum with the Weston Vacuum Sealer.